ASCI 381, Beef Industry Scholars - Practicum, Spring 2017
ASCI 411, HACCP and Food Safety Systems for the Food Industry, Fall 2017
FDST 403, Food Quality Assurance, Spring 2017
FDST 803, Food Quality Assurance, Spring 2017
icon-business-chartResearch & Grants
Listeria Monocytogenes Controls in Ready to Eat Meat Products, Dept of Agriculture-CSREES, September 2004
Ne Beef 706 Mini Course 2010/2011, Ne Beef Council, October 2010
HACCP Impl & Mgmt/Sml Meat/Fd Proc/4 Midwest State, Dept of Agriculture-CSREES, September 1999
icon-bookmark-starAwards & Honors
Signal Service Award, American Meat Science Association, 2012
Distinguished Extension/Industry Award, American Meat Science Association, 2002
Excellence in Extension, Gamma Sigma Delta , 2003
Achievement Award, Nebraska Association of Meat Processors, 2000
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