- Rsch Asst Professor Food Science & Technology University of Nebraska–Lincoln
Work FIC 1901 N 21st St Rm 255
Lincoln NE 68588-6205
Dr. Anandappa is the Founding Director for the Alliance for Advanced Food Sanitation, and a Research Assistant Professor with the Department of Food Science and Technology. Her work involves developing cross disciplinary research to address complex sanitary design and sanitation challenges including validation, methods and addressing manufacturing challenges in the food industry. The work of the alliance includes identifying and evaluating new and improved materials fit for food manufacturing environments to better control pathogens and biofilms, identify improved products and methods of cleaning and improve the effectiveness and ecological friendliness of cleaning agents for all types of manufacturing processes.
- BS, University of Kentucky, 1997
- MS, University of Kentucky, 2000
- Ph D, University of Kentucky, 2013