(faculty)
Work Food Innovation Center (FIC) 1901 N 21st St Rm 283
Lincoln NE 68588-6205
US
Dr. Anandappa is the Founding Director for the Alliance for Advanced Food Sanitation, and a Research Assistant Professor with the Department of Food Science and Technology. Her work involves developing cross disciplinary research to address complex sanitary design and sanitation challenges including validation, methods and addressing manufacturing challenges in the food industry. The work of the alliance includes identifying and evaluating new and improved materials fit for food manufacturing environments to better control pathogens and biofilms, identify improved products and methods of cleaning and improve the effectiveness and ecological friendliness of cleaning agents for all types of manufacturing processes.

icon-academic-capEducation

  • BS, University of Kentucky, 1997
  • MS, University of Kentucky, 2000
  • Ph D, University of Kentucky, 2013

icon-chat-userCourses

  • FDST 896, Independent Study in Food Science and Technology; Hygenic Dsgn for Food Manuf, Fall 2017
  • FDST 396, Independent Study in Food Science and Technology; Hygenic Dsgn for Food Manuf, Fall 2017

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