Work Food Innovation Center (FIC) 1901 N 21st St Rm 250
Lincoln NE 68588-6205
Work 402-472-2517 On campus, dial 2-2517
Dr. Bing Wang is a human health risk analyst specializing in addressing microbial food safety issues. Dr. Wang’s research aims to improve public health decision making through data analyses and decision tools, particularly the use of epidemiology, systematic review, meta-analysis and quantitative microbial risk assessment to optimize the food production and processing conditions and enhance the effectiveness of food safety and quality resources.


  • Ph D, Iowa State University, 2011

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